Naturally my future brother-in-law snapped some silly pics of me with each libation. I'm including the recipe for each. Enjoy!
(pictured above)
- Two parts saffron & grapefruit syrup
- 1 part Beefeater 24 Gin
- 1 part lime juice
- 3 parts sparkling wine
Garnish with limes and mint. Ladle from a punch bowl with a five-lb. block of ice.
- 0.75 Citra hop-infused Sauza
- Hornitos plata
- 0.5 ounce ounce grapefruit juice
- 0.5 ounce simple syrup
- 2 ounce Belgian Tripel
Shake first three ingredients with ice and strain into a chilled coupe, top with Tripel Karmeliet and garnish with a light sprinkle of cayenne pepper.
- 0.75 ounces vodka
- 0.25 or less ounces of absinthe
- 0.5 ounces lemon juice
- 1 ounce grapefruit juice
- 0.5 ounce peppercorn syrup
Shake. Top with Rayon Vert. Ladle from a punch bowl with a five-lb. block of ice.
- 6 ounces of Cruzan rum
- 6 ounces honey flavored vodka
- 6 ounces of passion vodka
- 6 ounces of rye whiskey
- 6 ounces of brandy
- 15 ounces sauvignon blanc
- 10 ounces green tea
- 5 ounces water
- 28 ounces passion fruit juie
- Juice of two lemons
- 1/3 cup of luxardo cherries
- Champagne to taste
Mix all ingredients together and serve from a punch bowl with a five-lb. block of ice.




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